MUTTON DALCHA RECIPE | KADDU KA DALCHA | RECIPE IN ENGLISH AND URDU | DALCHA MUSLIM STYLE FOR BIRYANI

Mutton Dlacha Gravy is very famous and common side dish special for biryani. Dalcha with its unique ingredients and excellent creamy taste. this Indian non-veg recipe is made with mutton well know for its exotic taste.

Mutton Dalcha Recipes is made by stewing the mutton into a thick gravy which is then eaten with rice. the coriander powder, tamarind and Channa dal make it a tangy twist to this recipe which makes it stand out from the other mutton gravy.

Mutton and chana dal are the major ingredients of this recipe which are mixed with spices to bring out a unique flavour. Follow my direction to make a delicious mutton dalcha recipe.

Mutton Dalcha recipe is usually served with Kuska/ mutton biryani/ chicken biryani.

The cooking method is the same for chicken/ egg/ any vegetables. Dalcha tastes better on the next day.  It is very easy to make the recipe. Do try the recipe and share your feedback with us that how it came for you and your experience of cooking this recipe.

 INGREDIENTS:

1. Mutton - 750mg
2. Oil - 3 tbsp/chamach
3. Onion - 1
4. Ginger and garlic paste - 1 tsp
5. Red chilly powder - 2 tsp
6. Turmeric powder - 1/2 tsp
7. Coriander powder - 2 tsp
8. Tomato - 4
9. Tamarind - little
10. Coconut grinder - 2 chamach
11. Green chilly - 2
12. Coriander leaf
13. Channa dal - 2 handfuls (soak in water for an hour)
14. Salt to taste
15. Bottle gourd/ Kaddu - 1 medium size.

DIRECTION:

1. Take oil in a pan, then add onion saute well.
   
   
   
   
2. Add Ginger and garlic paste, saute well for 30 secs.
   
3. Then add Turmeric powder and red chilly powder saute well, add mutton to it and mix well.
   
   
   
   
   
   
   
   
   
   
   
   
4. Let it cook for a minute at high flame.
   
5. Add tomato paste, let it cook 30 secs.
   
6. Now add coriander powder, salt to taste, tamarind juice, coconut paste and green chilly.
   
   
   
   
   
   
   
   
   
   
   
   
7. Then add 500 ml of water and soaked Channa dal mix well.
8. Let it cook for 20 minutes at low flame.
9. After 20 minutes check if the meat is cooked soft. If not add some water and let it cook for another 20 minutes.
   
10. Once the meat becomes soft, add some water and add bottle gourd/ Kaddu and let it cook for 10 minutes at low flame.
    
11. Now spicy mutton is ready to serve.
    

NOTE:

• If you want to try cooking in a pressure cooker the cook for 6 whistles and after that cook in low flame for  1o mins.
• The taste will differ in gravy that you cook in pressure cooker and pan. Try to cook in either of this and let me know how it came for you.

RECIPE IN URDU: