AMBUR BRIYANI RECIPE -- DO YOU REALLY WANNA TASTE ORIGINAL AMBUR MUTTON BRIYANI?

AMBUR BRIYANI IS ORIGINATED FROM OUR ANCESTORS WAY BACK FROM 200 YEARS AGO. IT IS ALL STARTED FROM ARCOT NAWABS. THE LEGACY OF TRADITIONAL RECIPE HAS BEEN PASSING FROM GENERATION TO GENERATIONS.

I GOT THE ANCESTRAL LEGACY OF THE TRADITION AMBUR BRIYANI. I STARTED COOKING BRIYANI WHEN I WAS 8 YEARS OLD. I HAVE COOKING EXPERIENCE OF ALMOST 32 YEARS. EVERY ONE IN OUR FAMILY INVITE ME TO COOK FOR THE SPECIAL FAMILY FUNCTION AND ALL LOVE TO EAT BRIYANI MADE BY ME. I LOVE  TO TEACH COOKING AND MY CHILDHOOD HOBBY IS TO MAKE EVERYBODY HAPPY WITH MY COOKING. HERE I SHARE MY EXPERIENCE AND SPECIAL TIPS TO MAKE A ORIGINAL TRADITIONAL AMBUR BRIYANI. 

LETS SEEN HOW TO MAKE ORIGINAL AMBUR MUTTON BRIYANI. FOLLOW MY STEPS YOU WILL BE ABLE TO MAKE PERFECT AMBUR BRIYANI.

INGREDIENTS:

1. BASMATI RICE - 1kg
2. MUTTON - 1/2Kg
3. OIL - 200g
4. CINNAMON STICK - 2
5. CARDAMOM - 2
6. ONION(medium size) - 3
7. GINGER(50g) AND GARLIC(50g) PASTE - 100g
8. RED CHILLI - 3tsp
9. TOMATO(medium size) - 5
10. CURD - 75g or 1/2cup
11. LENOM - 1/2
12. GREEN CHILLI - 4
13. CORIANDER LEAF
14. MINT LEAF
15. SALT
    
    

METHOD FOR PREPARING BRIYANI GRAVY:

1. Take oil in a cooker and keep the stove in a high flame, to this add cinnamon stick and cardamom.
2. once the oil gets fuming with the above ingredients, add finely chopped onion, after 20-30 sec add ginger and garlic paste (Note: Do not use ready paste), then mix well.
   
3. After 1 min add chilly powder mix well for 2 sec, then add mutton and mix, stir for 2min (Note: flame should not be slow).
   
   
    
4. Add curd 1/2 cup then mix well, then add tomato paste mix well (Notes: deseed the tomato and then finely grind it).
5. after 2-3 mins add salt(Note: to taste) and then add coriander leaves, mint leaves and green chilly to it.
6. Add 250ml of water, stir well then close the cooker lid and wait for 5 whistle, after that cook(Note: cooker lid should be close) in low flame for 10 mins.
7. Now your briyani gravy is ready.
   

METHOD FOR PREPARING BRIYANI RICE:

1. Soak the rice in water for 1 hr (notes: add 1 tsp salt to the water, to prevent breakage of the rice).
   
2. Take water 2 litres in a pan add salt (Note: to taste or 4 tsp).
3. Add rice in boiling water.
   
4. check the consistency of rice  (note: take sample rice and when pressed with finer it should be softer~75% cooked as shown in the video).
5. Drain the water and keep aside.
   
6. Now add briyani gravy to rice and mix well.
7. keep it for "dhum in Urdu" in low flame for 10 mins (Note: DHUM is nothing but a simple step most of them don't know, but it is a very important step for briyani, let's see how to do it, to keep in dhum you should close the lid of pot in airtight and stove in low flame for 10 mins). 
8. Now your tasty Ambur briyani is ready, serve hot and enjoy.

   

   
   

FOLLOW MY METHOD, TIMING AND TIPS. YOU WILL ABLE TO TASTE ORIGINAL AMBUR BRIYANI AT YOUR HOME

NUTRITIONAL FACTS {APPROX}
AMOUNT PER SERVING	CALORIES-1180
Total Fat-58.1g
Colesterol-94.3mg
Sodium-180mg
Total Carbohydrate-143g
Dietary Fibre-9.8g
Protein- 44.7g